How to make fried watermelon rind with wild rice stem and eggs

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable to learn to make fried water chestnuts, eggs and watermelon rind at home. So if you like cooking, come and learn how to cook with me today!

1.1 Watermelon rind

2.2 Ingredients: Eggs, wild rice stem (peeled)

3.121 Beat into egg liquid and set aside.

4.212 Beat the eggs into a bowl and add a little cooking wine.

5. Wash the watermelon rind and take it out.

6. Place the watermelon on a chopping board, remove some of the pulp and peel off the hard skin.

7.1 Wash the peeled wild rice stems.

8.2 Cut into slices and set aside.

9. Place on a chopping board and cut into slices for later use.

10. Heat oil in a pan, add egg liquid and stir-fry until it becomes cubes, then serve.

11. Then, add the sliced ​​wild rice stems into the oil used to fry the eggs and add appropriate amount of water.

12. Stir-fry until the water bamboo shoots are cooked.

13. Next, add the chopped watermelon rind and stir-fry.

14. Then, add the scrambled eggs.

15. Add a pinch of salt.

16. Add a little chicken essence.

17. Season and stir-fry until done.

18. Remove from the pan. Serve.

Although the detailed steps for stir-frying water chestnuts, eggs and watermelon rind have been introduced, you can make innovative changes on your own based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.