Shandong Zibo Specialty Food

Zibo, Shandong is a relatively famous city both in modern society and in ancient times, because during the Qing Dynasty, Emperor Qianlong liked to visit Zibo, Shandong in disguise. Therefore, due to the unique historical and cultural environment of Zibo, Shandong, modern Zibo, Shandong has left behind many delicacies from that time. For example, tofu box is a delicacy left by Emperor Qianlong during his southern tour. In addition, what other special foods are there in Zibo, Shandong?

Tofu box: Tofu box is a traditional delicacy of Boshan. According to legend, when Emperor Qianlong of the Qing Dynasty was on tour in the south, he once visited Boshan. When he was entertained with a meal, the dish of tofu box was served. Qianlong praised it highly after eating it.

Boshan Crispy Pot: Crispy Pot is a traditional delicacy of Boshan. The ingredients include chicken, duck, fish, meat, kelp, cabbage, lotus root, etc., which can be increased or decreased as desired. Its characteristics are crispy fish and tender meat. The dish is crispy and delicious, fat but not greasy, with moderate sourness and sweetness, suitable for all ages. Now, crispy pot has spread to hotels and restaurants all over Zibo and has become a seasonal delicacy in winter.

·Oil powder: Oil powder is a famous delicacy in Boshan. It is characterized by sour, salty and fragrant taste, and can increase appetite.

Youfen is a kind of porridge-type food. Its raw materials are starch water (mung bean products are best), which is the leftover product after making rice noodles and vermicelli, and rice paste. It is added with vermicelli, tofu strips, bean sprouts and other vegetables, and cooked. When it is served, seasonings such as onion, ginger, and coriander are added.

Braised mutton: Braised mutton is a local delicacy in Zhoucun, with a history of nearly a hundred years.

Preparation method: Cut lean mutton and raw chicken into cubes, add southern wine (yellow wine), pepper, brine, ginger slices, a little soy sauce and salt, cook over high heat, and freeze. It has a light fragrance from a distance and a non-muttony smell when you smell it up close. It tastes delicious and refreshing, with the right amount of saltiness. It is not only a meat food suitable for all ages and rich in nutrition, but also a superior winter delicacy with unique flavor.

Vegetable pancakes: Pancakes are the staple food of the people in Zibo and have a long history. Vegetable pancake is another way to eat pancakes. The main steps are mixing the stuffing and baking. Features: Soft inside and crispy outside, with a fragrant aroma, it is an economical meal that combines rice and dishes in one.