How to make hawthorn glutinous rice porridge

With the development of modern society and the invention of many household appliances, cooking at home has become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today I will introduce to you how to make hawthorn glutinous rice porridge.

1.12 Soak glutinous rice for one hour in advance

2.21 Boil water in the rice cooker and add glutinous rice after the water boils

3. Wash the rhubarb rice and peanuts

4. Put them into the rice cooker together

5. Use a toothbrush to remove impurities from the hawthorn

6. Wait until the glutinous rice and rhubarb rice in the rice cooker are soft.

7. Add hawthorn

8. Add appropriate amount of rock sugar and cook for another half an hour before serving

9. Sour and sweet, fragrant and sticky, very nourishing porridge

We all know that doing something well requires a lot of effort and time. Of course, it is the same with cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will be able to impress others. Now, based on the introduction above, let’s make hawthorn glutinous rice porridge.