How to make meat floss rolls

Modern people are under great pressure in life and work, so we must relieve stress in time. Among the methods of stress relief, the most common one is diet. If you often feel stressed, you might as well try making yourself a delicious meal. After eating it, you may find that the world has become different. So, let me tell you how to make meat floss rolls.

1. Mix the millet flour, flour and yeast powder evenly, and stir with chopsticks while pouring water until it becomes floc-like.

2.121 Place in a warm place and let ferment until it doubles in size.

3.212 Knead into a smooth dough.

4. Take it out, flatten it, and squeeze out the gas.

5. Roll the dough into a thin sheet and brush a layer of oil on the surface.

6.1 Roll the dough into a tube, flatten it slightly, and cut into small pieces.

7.2 Sprinkle pepper, salt and meat floss evenly.

8. Stack two portions together and press them down.

9.Pinch the pressed area and stretch it slightly.

10. Twist your hands in opposite directions, put your hands together and place them downwards, and a raw dough is ready.

11. Put the raw dough of the steamed buns into the steamer and let it sit in sugar for 30 minutes.

12. Steam for 15-20 minutes, turn off the heat, and simmer for 3 minutes before serving.

13.O(∩_∩)O~You can eat it now!

After reading the detailed steps of making pork floss flower rolls, and through repeated attempts, you will definitely be able to make the most delicious one. And from now on, every time you enjoy this delicacy, you will definitely be very pleased. When you are in a good mood, your body and mind will definitely be healthier.