How to make bean noodles

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you make it more smoothly, I will first introduce the method of cooking green bean noodles.

1. Knead the dough into a smooth dough, cover with plastic wrap and set aside.

2. Wash the beans and cut them into sections.

3. Cut the pork belly into strips and set aside the green onion, minced ginger and peppercorns.

4. Knead the risen dough into dough and roll it into a large round cake.

5. Fold the dough.

6. Use a knife to cut into wider noodles.

7. Unfold the cut noodles. Because they are quite long, I cut them in the middle.

8. Put the wok on the fire, heat the oil and add the peppercorns and stir-fry until fragrant.

9. Then add the chopped meat and stir-fry, and add chopped green onion and ginger.

10. Pour in the prepared sauce.

11. Add the beans and stir-fry for a while.

12. Add hot water. The amount of water should be more than that used in normal cooking, enough to steam the noodles.

13. Next, pour the beans into the steamer and stew.

14. Put the rolled noodles in the upper steamer (this is different from other methods, as the noodles are steamed while the beans are stewed).

15. Turn over the noodles after steaming for a while. When there is not much water left in the pot from the stewed beans, the noodles are cooked (you can keep an eye on the beans at any time, just make sure there is no water).

16. These are the stewed beans.

17. Finally, mix the steamed noodles into the beans and you are done.

18. Serve in a bowl and enjoy your meal.

The method of making green bean noodles has been introduced. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and make it.