How to make tiramisu ice cream

Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to make tiramisu ice cream.

1. Add 121 water to the pot, bring to a boil, then lower the heat, put 1 into the pot and continue beating at a low speed (this process can heat the egg yolk until it is cooked through)

2. Add 20g sugar to 212 egg yolks and beat with a whisk until slightly white and puffy.

3. Put mascarpone cheese in 2 and add lemon juice

4. Beat until smooth

5. Add milk and stir evenly with an electric whisk at low speed

6. Add the remaining 30g of sugar to the butter and beat until 60-70% fluffy.

7. Add the whipped cream to the mascarpone custard in step 5.

8. Add 1/2 spoon of coffee liqueur and stir well

9. Pour mixture 8 into an ice cream machine. Plug in the ice cream machine and churn for 20-30 minutes

10. Break the finger biscuits into small pieces, mix the coffee and coffee liqueur, pour into the finger biscuits and mix well.

11. Pour 10 into the ice cream, mix well and put into the container, freeze in the refrigerator

12. After a few hours, take out the ice cream, put some on a plate, sprinkle some cocoa powder on the surface, and you can eat it.

Whether you are a novice or an experienced cook, once you learn the specific method of making tiramisu ice cream, you will definitely be able to make it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.