How to make shredded potato pan-fried buns

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make shredded potato pan-fried buns!

1. Peel the potatoes, grate them into thin strips and wash with water to remove the starch.

2. Drain the water, cut it into a few rough pieces, and then add chopped green onions.

3. Add salt, soy sauce, sesame oil and peanut oil and mix well.

4. Divide the fermented dough into small portions and roll them into skins.

5. Add appropriate amount of potato filling and wrap into bun shape.

6. Put a little oil in the pan, heat it up, and put the buns in.

7. When the bottom of the buns turns yellow, add water to cover one-third of the bottom of the buns and cook.

8. When the soup in the pot is dried up, open the lid and turn off the heat.

9. Sprinkle some chopped green onion and sesame seeds on top before serving.

I have already told you how to make shredded potato pan-fried buns. If you like it, just prepare to do it or practice it when you have time.