How to make chrysanthemum meat

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to get rid of this bad habit, you need to learn how to cook chrysanthemum meat with me.

1. Wash the meat, place it on the chopping board, and place a chopstick on each side of the meat.

2. Cut a whole piece of meat into chrysanthemum shape, first cut it into strips vertically, and be sure not to cut off the bottom.

3. Turn 90 degrees and cut vertically into chrysanthemum shape. Then divide it into four equal portions to form small chrysanthemums.

4. Dip the marinated meat in a layer of egg liquid, and then in a layer of a mixture of dry flour and starch.

5. Pour olive oil into the pan and heat it to 60%, then add the meat and fry until cooked through.

6. Place the lettuce on the bottom and put the fried meat on the plate.

7. Pour a little olive oil into the pot, add tomato sauce and stir-fry, add a little sugar, pour in water and bring to a boil, finally add a little water starch and cook until thick.

8. Then pour it on the fried meat. You can sprinkle some white sesame seeds.

After looking at the editor’s introduction today, you will find that making chrysanthemum meat that you eat outside is actually not that difficult, and the steps are also very simple. We might as well make a healthier one at home!