How to make preserved meat and cabbage fried rice

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. Well, let me introduce to you the specific method of making cured meat and cabbage fried rice.

1. Cook the rice and stir it with a rice spoon.

2. Dice the sausage, chop the garlic, and cut the garlic into sections diagonally

3. Wash the cabbage, drain the water, remove the outer slices, cut into quarters, cut out the core, and then cut the cabbage leaves into shreds.

4. Heat a proper amount of oil in a pan, pour in the sausage cubes and fry until the surface is slightly charred, then set aside.

5. Leave some oil in the pot, add garlic and sauté until fragrant, then add shredded cabbage

6. Stir-fry until soft, add a little water (broth), add salt, stir-fry evenly, then add the stirred rice

7. Pour in the fried sausage cubes, add soy sauce and chicken essence, stir fry evenly

8. Stir-fry until all the ingredients are evenly colored and flavored, then add pepper

9. Finally, add garlic slices, add a little sesame oil, mix well and serve.

Today’s introduction ends here. I wonder if you have learned how to make fried rice with cured meat and cabbage? So as long as you follow the editor's steps, you will definitely succeed. Come on!