How to make potato omelette

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn how to make a potato omelet from me now.

1.12 Wash the potatoes, boil them in water, peel them, and cut them into dice-sized cubes;

2.21 Heat the pan and add equal amounts of butter and vegetable oil;

3.1 Add 1/2 tbsp of chopped parsley, 1/2 tsp of salt, and 1/4 tsp of pepper, stir well and serve;

4.2 Add minced garlic, sauté until fragrant, add diced potatoes, and stir-fry for a while;

5. In a large bowl, beat 5 eggs, add 1/2 teaspoon salt, 1/4 teaspoon pepper, and 1 tablespoon brandy, and beat with a fork;

6. Heat a frying pan, put about 10 grams of butter, wait for the butter to melt, then pour in 1 and a half egg mixture;

7. Stir with a spatula;

8. Pour half of the fried potatoes into one side of the pot, spreading them out a little, not all at once;

9. Use a wider spatula to roll the stuffed side towards the middle. If you are worried that it will not be rolled well, you can use chopsticks or a fork to help roll it up.

10. Continue rolling until it becomes a roll, then turn it over and place it on a plate.

I don’t know if the potato omelet recipe I shared today suits your taste. If you like it, try it right away according to the method. Your cooking skills will definitely improve.