How to make thin-skinned pork dragon

Have you lost many abilities after being accustomed to a dependent life? At least for most people, they have now lost the ability to cook. If you want to be omnipotent, you definitely don’t want to be like this. So, now please follow me to learn how to make thin-skinned and sauce-flavored meat dragon.

1.1 Add the minced meat and seasonings, add a little water in batches and stir in one direction

2.2 Add baking powder to the dough and knead it into a smooth dough. Let it rise in a warm place until it doubles in size.

3.1 Roll it in one direction, seal the edges, put it in a pot with cold water, and cook it on high heat for half an hour.

4.2 After the dough has risen, knead out the bubbles and roll it into a large piece. Use the back of a spoon to evenly spread the meat filling on the dough, leaving a margin around it.

5. The taste of the finished product is known only to those who have eaten it.

6. Finished product

7. Close-up

When you get home from get off work, squeeze into the kitchen with your husband and make some delicious thin-skinned meat dragon with sauce. Not only can you eat nutritious food, but it can also enhance the relationship between husband and wife. Go and try it now.