How to make colorful scallop porridge

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make colorful scallop porridge.

1. Soak the coix seeds four hours in advance so that they are easier to cook.

2.121 Soak the dried scallops one hour in advance. Do not pour out the water, but put them directly into the pot.

3.212 Soak the rice one hour in advance

4. Thaw the peas.

5. Corn Kernels

6.Cut the carrots into small cubes.

10. My personal suggestion is to stew it for more than an hour and a half. The taste is fresh and delicious, and the scallops are very flavorful. Even picky eaters will love it. Girls can also eat it for beauty and weight loss.

Housewives, I believe your cooking skills will improve greatly after today's learning. Share it with your friends and start making colorful scallop porridge.