How to make pickled eggplant strips

Modern people are under great pressure in life and work, so we must relieve stress in time. Among the methods of stress relief, the most common one is diet. If you often feel stressed, you might as well try making yourself a delicious meal. After eating it, you may find that the world has become different. So, let me tell you how to make pickled eggplant strips.

1. Wash the eggplant and cut it into large thin slices, then cut it into strips

2. Heat the oil in a pan until you can feel the heat when you put your hand on the oil. Put the eggplant strips in and fry them. Turn the eggplant strips over and over again until they become greener, lose some moisture and become soft. Remove from the pan and set aside.

3. Leave a little oil in the pan and add the Northeast soybean paste and stir-fry for a few times, then add the eggplant strips, sugar, minced garlic, and chicken essence, stir-fry and mix well.

After reading the above introduction about the pickled eggplant strips, go to the kitchen and learn how to make it while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the delicacy.