How to make goldfish wontons

Food, clothing, housing and transportation are important components of life. Among them, "food" has always been the most important for Chinese people. Only by eating well can we ensure a good body. Only with a good body can we work and study better. The method of making goldfish wontons is very simple and the taste is very good.

1. I used the leftover crab roe to make this wonton filling. Mix the minced meat, crab roe, egg white, boiled water, starch, cooking wine, salt, sugar and soy sauce together and beat them in the same direction until they become thick.

2. Wrap the wonton wrapper with the meat filling in the middle, fold it diagonally, fold the pleats along the right side, and continue to pinch the pleats in the opposite direction until you reach the end, and then pinch it hard into a goldfish shape.

3. Arrange the dish and serve it to your child as breakfast tomorrow morning

Do you know how to make the little goldfish wontons? This is also the simplest of all the recipes. Make an authentic plate of goldfish wontons and let your family and friends taste it together. The rich aroma and juice soaked into the rice will make you unable to stop.