How to make oyster sauce

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. Therefore, in order to eat better, you need to learn how to make a pot of fresh oyster sauce from me.

1.1 Cut open the back shell and remove the sand line.

2.2Cut off the shrimp whiskers and legs.

3.1 Add boiling water, microwave on high heat for three minutes, then take out and drain the water. (It’s almost the same as the one I cooked before, hehe, I was lazy)

4.2 Wash the squid, remove the outer membrane and cut into circles.

5.1 Add oil to a wok and sauté minced garlic, onions and chili peppers.

6.2 Chop the green onion, mince the garlic, and cut the chili pepper into rings.

7.1 Pour in the squid rings.

8.2 Add shrimp and stir-fry until they change color.

9. Add appropriate amount of light soy sauce.

10. Add a few drops of fish sauce.

11. Add oyster sauce.

12. After stir-frying, add water and put in fish dumplings and cuttlefish balls.

13. Add the soaked vermicelli.

14. Cook over high heat until the fish dumplings are cooked through, then add the crab sticks.

15. When the soup is almost dry, sprinkle with chopped green onions and remove from heat.

There are many opportunities to visit relatives and friends during holidays. If you can make a pot of delicious oyster sauce by yourself, can you show off in front of your relatives and friends? Just think about it and you will be happy.