How to make Korean barbecue in a pan

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make this dish, Korean barbecue in a frying pan.

1.12 Cut the pork belly into slices of moderate thickness, put them into a bowl, pour in enough Sprite to cover the slices and soak for 10 minutes

2.21 Pour out all the Sprite, then add the barbecue sauce containing pear juice and mix it well with chopsticks

3. Pour three tablespoons of kimchi juice and a little cooking oil (cooking oil can prevent the meat from sticking to the pan), mix the meat and sauce evenly.

4. Cover with a layer of plastic wrap and take out after marinating for two hours.

5. Place the pan on the fire, spread the meat slices in the pan and turn on low heat.

6. After one side of the meat changes color, turn it over

7. At this time, you can brush a little barbecue sauce on the meat slices (to increase the color and rich taste), and turn it over frequently.

8. Turn off the heat when both sides are browned

After reading the editor’s introduction, are you drooling? This frying pan Korean barbecue is delicious and tasty. If you want to eat it, go and try it yourself. You will definitely succeed.