How to make delicious cured dog meat, a must-have for foodies

Many people love to eat bacon, which is usually dried on days with good weather. Bacon dog meat must be the childhood memories of many people. To make bacon dog meat, you must first roast the dog meat, which is the first step, and then marinate it with salt. Having said so much, many people may still not know how to make the dog meat delicious, so let’s learn about it together!

Perhaps the most delicious cured dog meat is not just delicious cured dog meat, but should also carry a beautiful memory. It is said that first love is unforgettable. People may always miss the old times that they can never go back to. The most delicious cured dog meat in your mind may be the one you secretly ate when you were a child without your parents’ knowledge.

The main ingredients needed to make cured dog meat are: 500 grams of cured dog meat, 250 grams of celery, and 30 grams of red pepper. Seasoning: 50 grams of vegetable oil, 3 grams of refined salt, 4 grams of MSG, 5 grams of cooking wine, 5 grams of dried red pepper, 10 grams of ginger, 5 grams of pepper oil, and 5 grams of sesame oil. The specific steps are as follows:

1. Wash the cured dog meat, steam it until it is 80% cooked, let it cool, and tear the meat into thin strips with your hands.

2. Remove the stems of the red pepper and cut into 4 cm long strips, and cut the celery into sections; cut the dried red pepper, ginger and other ingredients into strips.

3. Place the pot on high heat, add vegetable oil, and when it is 50% hot, add shredded ginger and dog meat and stir-fry until fragrant, add cooking wine and stir-fry briefly, then add celery, red pepper and dried pepper and stir-fry until fragrant, add salt and MSG and stir-fry evenly, then drizzle with pepper oil and sesame oil, remove from the pot and serve on a plate to make the tender and delicious cured dog meat.

Cooking tips: Whether you are making your own cured dog meat or cooking it, you need to prepare the ingredients. Such as five-spice powder, dried chili peel, chicken essence or MSG, chives, ginger and salad oil. Because the pickled dog meat has a strong flavor, you should pay attention to reducing the salt content when cooking it. It is best to rinse the dog meat under running water for a while to wash away a lot of seasoning and salt.