How to make the homemade black three chops

Nowadays, life and work are busy and stressful. Many people do not pay attention to regularity in diet, which will cause various diseases. If you master the healthy cooking methods of one or two dishes, you can not only enjoy the delicious taste, but also supplement the body's nutrition and make our body healthier. Now, let’s learn how to make the homemade version of Black Three Chops with the editor.

1. Chop three times. First chop: wash the rose cabbage, soak it in water to remove the salt, and chop it into small pieces for later use; Second chop: wash the green and red peppers, remove the stems and seeds, and chop them into pepper rings; wash the mushrooms and black fungus and chop them; Third chop: chop the fat and lean pork into minced meat

2. Add light soy sauce, dark soy sauce, sugar, cooking wine, and starch to the minced meat, mix well, drizzle with a little sesame oil and marinate for 10 minutes. Heat the iron pan and add oil. When the oil is 50% to 60% hot, pour the marinated minced meat into the pan and stir-fry until it is charred and oily.

3. Add oil to the pan again, pour the green and red pepper rings into the pan and stir-fry until the pepper skin is burnt and has a "tiger skin" texture, then pour the black bean curd into the pan and stir-fry together.

4. Add the chopped mushrooms and black fungus into the pan and stir-fry until fragrant. Then spray in dark soy sauce to season and adjust the color.

5. Pour the diced kohlrabi into the pot and stir-fry evenly with the ingredients in the pot. Continue to stir-fry over high heat until the diced kohlrabi is dry and fragrant, and the sweet and sour aroma comes out.

6. Add the minced meat that was marinated and stir-fried earlier, stir-fry evenly, drizzle with a little red chili oil and serve.

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Now don’t worry, just follow the instructions above and try making your own homemade version of Black Three Chops