How to make jujube steamed buns

For middle-aged and elderly people, half of their life can be said to have passed. In the remaining life, all we need to do is enjoy life. Enjoying life starts with the details of life, such as three meals a day. Many middle-aged and elderly people have not had the chance to enjoy many delicious foods. Let me introduce to you how to make the dish of date steamed buns.

1. Dissolve 121 yeast powder in warm water;

2.212 sifted all purpose flour;

3. Add in flour and knead into smooth dough;

4. Wash and soak seedless red dates for 10 minutes;

5.1 Let the dough rise at room temperature for 90 minutes;

6.2 Use kitchen paper to absorb the surface moisture;

7. The internal structure of the dough after proofing is honeycomb-like;

8. Sprinkle some dry flour on the panel and knead the dough for 10 minutes to release the air;

9. Divide the dough into small pieces of equal size;

10. Roll the small dough into round skins;

11. Place four red dates on the round skin;

12. Use the thumbs and index fingers of both hands to pinch the dough between the red dates to the middle and squeeze tightly;

13. Place red dates on the remaining dough and shape them into red date buns;

14. Let it rise for 30 minutes;

15. Bring the pot to a boil over high heat, then turn to medium heat and steam for 15 minutes. Turn off the heat, simmer for 3 minutes, and serve.

Maybe you have never been to the kitchen, but after reading the instructions for making date steamed buns, you will definitely want to try it yourself, so take action now.