How to make green apple jam

If you are unmarried, are you wandering around alone in order to make a name for yourself and bring honor to your family? You are respectable in this situation, but who will take care of your diet? Most people can’t cook, right? So, now let me teach you how to make green apple jam.

1.12 Wash and peel the green apples, and use a corer to remove the apple seeds.

2.21 Cut the apple into eight equal parts, then cut into dices, and fry the lemon to extract the juice

3. Put the cut apples into a flat stainless steel pot

4. Cut the lemon into pieces and squeeze the juice for later use

5. Add sugar, lemon juice, cinnamon sticks and water and mix well

6. Bring to a boil, then turn to low heat and continue to simmer. Remove the foam on the surface during the simmering process. After about 10 minutes

7. Cut the lemon peel into shreds and add it. Stir it back and forth in the pot with a wooden spatula to prevent it from burning.

8. Continue cooking until the temperature reaches 103 degrees and the jam becomes thick. After turning off the heat, take out the cinnamon stick, put the jam into the jam jar while it is still hot, and put it in the refrigerator

Although green apple jam is very ordinary, if you make it yourself, the taste is extraordinary. If you want to experience your own "extraordinariness", you will definitely start doing it right away.