How to make braised vermicelli stuffed with tofu

Food is the most important thing for people. Only by eating healthy and nutritious food every day can we keep our bodies healthy. Speaking of nutrition and health, of course the food you cook at home is the most delicious. Today, I will teach friends who like to cook how to make a braised vermicelli stuffed tofu so that your family can eat more healthily.

1. Soak vermicelli until soft, pork and shallots.

2.12 Chop the meat into puree, chop the vermicelli, and mince the green onions.

3.21 Put the chopped vermicelli, minced meat and chopped green onions in a bowl, sprinkle with salt, season well and drizzle with light soy sauce.

4.1 Stuff the fried tofu with the vermicelli and meat paste.

5.2 Mix well and set aside. A little fried tofu.

6. Stuffed vermicelli stuffed tofu.

7. Fry in hot oil for a while.

8. Pour some water, sprinkle some salt and cook for five minutes until it is soft and tasty.

9. Add seasoning and serve.

10. Serve on a plate.

For many mothers, their children's nutritious food and good health are their greatest happiness. So today, the editor will introduce you to the braised vermicelli stuffed tofu. Please make it for your children as soon as possible.