How to make original biscuits

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to original biscuits. Let's start cooking now.

1. Soften the unsalted butter at room temperature, sift the powdered sugar, add it, and beat it evenly with a mixer.

2. Add egg yolks in batches, then add vanilla extract and beat evenly.

3. Sift in low-gluten flour, salt, and almond powder and stir evenly with a rubber spatula

4. After mixing well, wrap the dough in plastic wrap and put it in the refrigerator for about 30 minutes (freezing can also be done for a shorter time)

5. After taking out the refrigerated dough, sprinkle some light powder on the table, place the dough on it, and roll it into a thin slice about 3mm thick. Use cookie cutters to cut out shapes

6. Place the biscuits on a baking tray and bake in a preheated oven at 180°C for 10 minutes. Turn off the heat and leave to simmer for about 10 minutes.

7. Place the baked cookies on a cooling rack, wait for them to cool, then decorate and place in a cookie box

Now you can believe that the kitchen is not just a woman's world, men can also show their skills. Men go to the kitchen and make some plain cookies