How to make bean sprouts rice

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make bean sprouts rice.

1. Salt

2.12 MSG

3.21 Chili Sauce

4.1 Sesame Oil

5.2 Cooked white sesame seeds

6.1 Garlic

7.2 Dried chili powder

8. Remove the roots of soybean sprouts

9.1. Remove the roots of the bean sprouts, wash them, put them in a pot, and add cold water (cover half of the bean sprouts).

10. Second, add a little salt, cover the pot, and turn on the fire (note: do not open the lid during the process (opening the lid in the middle will make the bean sprouts smell fishy), cook on high heat for about 10 minutes, and if the steam at the edge of the pot does not smell fishy but has a bean fragrance, you can turn off the heat and open the lid immediately without simmering. Use chopsticks to pick up the soybean sprouts and put them into the big bowl for later use.

11.3. Chop the garlic into minced garlic

12. Fourth, add soybean sprouts, minced garlic, refined salt, MSG, and cooked sesame seeds into a large bowl and mix well.

13. 5. Finally, add the dried chili powder. Ding Dong! success! !

14. 6. Now let’s start mixing the rice! Take a large bowl, add rice and a little bit of the mixed bean sprouts, mix well (I use a rice spoon to mix the rice), then add the chili sauce and mix well, finally add sesame oil and mix well, let every grain of rice stick to the sesame oil, OK, the fragrant bean sprout rice is ready (tip: use a rice spoon to eat the rice for the taste)

Only by eating well can we have a healthy body. For the sake of nutrition and health, we should try to eat out less often. It is more nutritious and healthier to cook at home. Let’s get started and make today’s bean sprout rice.