How to make scrambled eggs with watermelon rind

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make scrambled eggs with watermelon rind.

1.1212 Wash the watermelon rind and use a knife to gently slice off the top layer of red flesh.

2.2121 Then peel off the bottom layer of green crust

3. After slicing, cut the watermelon rind into strips (after cutting, you can sprinkle some salt on the watermelon rind to marinate it, so it will cook faster when you fry it later)

4. Wash and cut tomatoes into pieces

5. Beat the eggs in a bowl

6. Chop green onion and ginger, and dice green pepper

7. Heat the oil and fry the chopped green onion, then pour in the beaten egg liquid.

8. Stir-fry over medium heat, high heat will easily cause the color to burn.

9. After the egg liquid is completely solidified, take it out immediately and set aside

10. Pour a little more oil into the pot, heat it up and add minced ginger.

11. Add watermelon rind and stir-fry over high heat

12. Fry until the watermelon rind changes color or releases some water

13. Add tomatoes and continue to stir fry

14. Stir-fry until the tomatoes release water and become soft, and the watermelon rind becomes translucent, then add the diced green pepper and eggs and stir-fry for a few times (if the tomatoes and watermelon rind do not release water, add some water to the pot and boil them)

15. Add salt, mix well and turn off the heat

Do you ever worry about your health as you consume instant noodles, fast food, and spicy hot pot every day? You know, a healthy diet plays a vital role in a person's life. So, from now on, throw away those junk food, watch how to make scrambled eggs with watermelon rind, and cook it yourself. This way, you will be the healthiest.