How to make fried rice dumplings

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make fried rice dumplings.

1. Five small white rice dumplings

2.12 Peel off the rice dumplings leaves. (Cold Zongzi)

3.21 Slice the rice dumplings (rub some oil on the knife for easier cutting)

4. Five pointed bowl of porridge

5. Put water in the pot, crush the tip of the rice dumpling with a spatula, and cook on low heat for ten minutes

6. Heat the pan and oil, use a little oil, fry the dumplings on low heat, turn over when golden brown

7. It’s done when both sides are golden brown

Friends who like cooking should not miss the pan-fried rice dumplings introduced by the editor today, which will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.