How to make three fresh dumplings

As people's living conditions have improved, they have begun to pay attention to health preservation. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Keeping in good health is a state of mind that requires you to start from the most basic aspects of life, such as diet. Well, now I will introduce how to cook three-fresh dumplings.

1.12 Stir-fried diced egg skin, diced bacon and diced ham.

2.21 Chop the green onions.

3.1 I usually roll the dough for dumplings myself, but I bought ready-made dough today because I was busy.

4.2 Put the fried diced egg skin, diced bacon, diced ham and chopped green onion into a bowl, add light soy sauce, season and mix well for later use.

5. Take a piece of dumpling wrapper and put the mixed three-fresh dumpling filling on it.

6. Bring the two sides together and press the round edges tightly. This is the simplest way to make dumplings, suitable for beginners. The dumplings can be steamed, fried, pan-fried or boiled and eaten however you like.

7. Bring the two sides together and press the round edges tightly. This is the simplest way to make dumplings, suitable for beginners.

8. The wrapped three-fresh dumplings. The dumplings can be steamed, fried, pan-fried or boiled and eaten however you like.

9. Put vegetable oil in the pot and heat it to 80% hot. Put the wrapped dumplings in one by one and fry them.

10. Turn over halfway through and fry until golden brown.

11. Fried three-fresh dumplings.

After reading the specific steps for making three-fresh dumplings, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.