How to make celery and donkey meat dumplings

People die for money and birds die for food. Although this saying has some truth to it, it is not entirely true in today's society, because many people die because of "food". Many people get sick and die because of unhealthy eating. In order to avoid dying in such a miserable way, learn from me how to make celery and donkey meat dumplings.

1.1212Wash the donkey meat and cut it into small pieces.

2.2121Put it into the dumpling processor.

3. Mix into meat filling.

4. Chop the onion, ginger and garlic into fine pieces.

5.1 Add salt, cooking wine, thirteen spices, pepper powder, vegetable oil, onion, ginger, garlic, celery and chicken essence to the meat filling and mix well.

6.2 Wash and pick the celery, use a dumpling processor to blend it into small pieces, and squeeze out the juice.

7. Add water to the flour and knead into a smooth dough.

8. Place in a warm place and let it rest for half an hour.

9. Roll the dough into long strips.

10. Cut into small pieces.

11. Press flat.

12. Roll into dumpling skins.

13. Shuffle the coins.

14. Take a dumpling wrapper, put the meat filling in the middle and put a coin in the middle.

15. Wrap into your favorite shape.

16. Wrapped dumplings.

17. Pour water into the pot and bring it to a boil. Add some salt, put in the dumplings and cook.

A healthy diet can bring you a strong body. Today we introduce to you the celery and donkey meat dumplings, which is a healthy delicacy. If you have time, you can make it yourself.