How to make chive rolls

As competition becomes increasingly fierce, more and more people are working overtime, and they just eat whatever they want as a meal. If this continues for a long time, there may be problems with their health. In fact, the method of making leek rolls is simple, and you might as well make them at home even if you have little time.

1. Pick the chives and clean them. Drain.

2. Pour flour into a bowl, beat in an egg, and add a small amount of salt and five-spice powder.

3. Gradually add clean water until the batter can hang on chopsticks.

4. Chop the chives, add a small amount of salt and sesame oil and stir.

5. Heat a frying pan and add a proper amount of oil.

6. Scoop a spoonful of batter into the pot and shake it quickly to spread the batter all over the bottom of the pot.

7. Fry over low heat until both sides turn slightly golden.

8. Pour in the chive filling and spread it evenly on the pancake.

9. Fry the chives over low heat until soft, then gently roll them up from one end with chopsticks.

10. The rolled appearance.

11. Cut a slice in the middle and serve.

Chive rolls are suitable for people of all ages and are nutritious. They can replenish a variety of substances needed by the human body and can also relieve the symptoms of various diseases. Life is so beautiful, and delicious food is of course indispensable.