Recipe for Spiced Vegetarian Chickpea Oil Skin

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious spiced vegetarian chicken bean skin. You can experience the fun of cooking and increase your appetite, so you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1. One vegetarian chicken roll ~ a little less, a whole bean curd skin, enough, enough for two people

2.1 Put the oil in a pan and fry or deep-fry. I was in a hurry, so I deep-fried it. After frying, soak it in cold water for a while, then turn on the fire, add soy sauce, sugar, aniseed, five-spice powder, green onion, ginger, garlic, and throw them all in... I'm going to watch TV~~~~~

3.2 Onion, ginger and garlic, just add a little bit, more is fine, do whatever makes you happy

4. Fifteen minutes ~ No need to cook, I'm hungry, just put it on the plate and eat ~ There is also a sesame cake ~ Everything is just right, not too much, not too little

You can’t miss the recipe for today’s spiced vegetarian chicken bean fritters. It is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.