XO Sauce Grilled Spare Ribs

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making XO sauce grilled spareribs.

1.12 Wash the ribs (only use part of them), put clean water in the pot, put in the ribs, turn off the heat after the water boils, soak for 10 minutes, remove and drain.

2.21 Pick some of the better quality ones, rinse them and put them in a fresh-keeping box.

3.1 After mixing well, refrigerate for more than 1 hour, turning it over once in the middle.

4.2 Add seasonings such as light soy sauce, dark soy sauce, oyster sauce, salt, sugar and XO sauce.

5. Apply a layer of oil on the inner pot of the electric pressure cooker.

6. Add the marinated ribs and sauce.

7. Start the rice steaming program and steam for 10 minutes. After the pressure is released, the ribs are steamed. At this point the ribs can be eaten directly with a little bit of soup.

8. Put some oil in the frying pan, put in the steamed ribs and fry until the surface is golden brown. Be sure to fry on low heat. Pour the sauce in the pot and simmer until dry.

9. Stop the heat and sprinkle some cooked sesame seeds.

10. Wash the garlic sprouts and cut them into pieces about 15 cm long.

11. Use toothpicks to string the vegetables together horizontally to form a bamboo raft. Insert small pieces of garlic sprouts into the places where the toothpicks are exposed.

12. Cut the remaining garlic sprouts into pieces and use them to raise one end of the bamboo raft, then place the spare ribs on it.

XO sauce grilled spareribs are not complicated to make. I believe that if you read the above carefully, you should gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.