How to make Tremella and Quail Egg Soup

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. Well, let me introduce to you how to make the dish of Tremella and Quail Egg Sweet Soup.

1. Soak the white fungus, tear it into small pieces, and put it into the electric pressure cooker and keep the pressure for ten minutes.

2. Peel and shell the ginkgo nuts, soak them, wash the wolfberries, and peel the cooked quail eggs.

3. Put a small amount of water in the pot, add ginkgo, quail eggs and rock sugar and cook together.

4. When ginkgo is cooked, add wolfberry and boil.

5. Pour in the cooked Tremella soup.

6. Bring to a boil again and turn off the heat.

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The Tremella and Quail Egg Soup that I’m going to introduce to you today is nutritious and easy to make. If you like cooking, go ahead and try it.