How to make Tremella, Pear and Barley Soup

People die for money and birds die for food. Although this saying has some truth to it, it is not entirely true in today's society, because many people die because of "food". Many people get sick and die because of unhealthy eating. In order to avoid dying in such a miserable way, learn from me how to make Tremella, Pear and Barley Soup.

1. Raw material map

2.12 Soak the coix seeds in water for two hours

3.21 White fungus is also soaked in water

4. Wash the pears, peel them and cut them into pieces (optional)

5. Pour water into a stainless steel pot, pour the pear into the pot (a casserole is better, avoid using an iron pot) and then pour the soaked barley into it.

6. Then pour in the shredded Tremella

7. Finally add rock sugar

8. Bring to a boil over high heat, then turn to low heat and simmer for about an hour and a half.

Housewives, I believe your cooking skills will improve greatly after today's learning. Share it with your friends and start making Tremella, Pear and Barley Soup