How to make barbecued rabbit legs

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make barbecued rabbit legs.

1.1 Marinade: hot sauce, barbecue sauce, light soy sauce, dark soy sauce, salt, sugar, chopped green onion and ginger, chicken powder, cumin powder, pepper powder, chili powder, etc.

2.2 One rabbit leg

3.1 Pour the marinade on the rabbit legs and spread evenly

4.2 Use a toothpick to poke some small holes in the rabbit legs, making them deeper so that they can absorb the flavor more easily.

5. Cover with lid and marinate in the refrigerator for one day

6. Use the marinade residue as a brush

7. Fill the baking tray with 1cm of hot water, place the rabbit legs on the steaming rack and put them in the baking tray, preheat the oven to 190 degrees, bake for 35 minutes, brush with seasoning in the middle, turn over, sprinkle chili powder and cumin powder on the pancakes

You may not have cooked before, but now that you have read the introduction to the recipe of roasted rabbit legs, you can try it yourself and cultivate your interest and affection.