How to make fried flower rolls

In the eyes of many people, you are successful and even perfect. But only you know that you actually have nothing because you have lost the most important thing, your health. So, what should you do if you want to regain your health? In fact, you can completely get it back through diet. So, now let me teach you how to make fried flower rolls.

1.121 Put a little oil in the pot, turn on a low heat, put the flower rolls in the pot and slowly bake them (the heat must be turned to the minimum, if the heat is too high, it will easily burn)

2.212 Cut the steamed buns or flower rolls into small pieces of 1 cm square

3. When baking, use a spatula to turn them over from time to time to allow them to be heated evenly in the pan

4. While baking the flower rolls, you can prepare other ingredients: dice the ham, wash and dice the cucumber, cut a little kimchi, and blanch the frozen corn kernels.

5. When baking the flower rolls, if you feel that there is not enough oil in the pan, you can pour a little more oil along the edge of the pan (remember that the oil must be poured on the pan, not on the flower rolls. If it is poured on the flower rolls, it will appear too greasy)

6. When the flower rolls are almost golden brown, you can take them out of the pan.

7. Put a little oil in the pot, add cumin seeds and stir-fry until fragrant, then add kimchi and stir-fry

8. Add diced ham, diced cucumber and corn kernels into the pot and stir well.

9. Pour in the baked flower rolls and stir-fry evenly. If you feel it is not salty enough, add a little salt (the flower rolls themselves have a salty taste, so add less or no salt. If it is steamed buns, you need to add salt)

10. Finally, sprinkle with white sesame seeds and serve.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the fried steamed buns in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.