How to make pumpkin glutinous rice cake

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. On the surface it may seem like a hassle-free experience, but from a health perspective it is a very bad habit. Caring for your health starts with diet. When it comes to diet, it starts with yourself. So below I will first introduce the method of making pumpkin glutinous rice cake.

1. Steam the cleaned pumpkin in a pot.

2. Grind the fried soybeans into powder.

3. Add a little water, corn oil and sugar to the steamed pumpkin and beat it into pumpkin paste.

4. Add glutinous rice flour.

5.Mix well and steam in pot.

6. After steaming, let cool.

7.Put the bean flour on the chopping board and spread it out.

8. Sprinkle with chopped peanuts, roll up, and cut into pieces.

Maybe you have eaten many versions of pumpkin glutinous rice cake, but you certainly can’t imagine what it would taste like if you made it yourself? To satisfy your curiosity, you can really try it yourself.