Banana stuffed buns

Banana is a very common fruit in our lives and is loved by everyone because of its unique taste. There are actually many ways to eat bananas. You can also make banana-filled buns. This is a very special way of cooking. If you have eaten it, it will definitely leave a deep impression on you. The ingredients needed are not very complicated. If you are interested, you can learn about the method and make it at home.

1. Peel the pumpkin, remove the seeds, cut into small pieces, and steam it in a pot over high heat until the pumpkin feels pierced when you rub it lightly with chopsticks.

2. Mix glutinous rice flour, high-gluten flour and milk and set aside.

3. Mash the steamed pumpkin into a paste, add a little glutinous rice flour and stir. After the glutinous rice flour added this time is mixed evenly, add a small amount of glutinous rice flour. You don’t need to add milk at the beginning because the pumpkin is steamed and contains a lot of water.

4. After the pumpkin is kneaded into many pieces, add high-gluten flour in several batches. At this time, the dough will be roughly lumped together, but due to the lack of water, there is still a lot of granular dough.

5. From now on, add milk in small amounts over several times. Slowly knead the dough. It's almost done when the surface is smooth and the inside is sticky but not sticky.

6. Roll the dough into a ball, wrap it in plastic wrap, and put it in the refrigerator for about 20 minutes (there are many ways to make sugar dough, you can refer to Baidu to choose the one that suits you).

7. Slice the bananas and set aside.

8. Divide the rolled dough into small balls. Roll into glutinous rice ball shape and press into round cake shape. Add a slice of banana, close the opening, and press into a pancake shape.

9. Wrap all the dough with banana slices and press into pancake shape. Then pour sesame seeds on a plate and stick sesame seeds on both sides of the pancake.

10. Heat the pan, pour in a little oil, and fry until one side changes color slightly, then turn it over and fry the other side. You can turn it over a few times so that it can be heated more evenly.

11. Serve on a plate. Since pumpkin is sweet in itself, no sugar is added here. If you prefer a sweeter taste, you can add some sugar when kneading the dough.