How to make pumpkin bread (flour version)

The nutritional value of pumpkin bread (flour version) is very high. As winter approaches, preparing such a dish on the winter dinner table is very appetizing and can stimulate your appetite. Pumpkin bread (flour version) is also a good healthy and whitening dish that can promote fat metabolism. It has become a favorite dish of female friends. Friends who like spicy food can add more chili for seasoning.

1. Prepare ingredients: weigh all ingredients, but forget to put the milk powder in front.

2. After the pumpkin is steamed, add 20 grams of sugar while it is still hot and stir well to let the pumpkin absorb the sweetness. After it cools down, add yeast powder and stir well.

3. Add three eggs and mix well. Keep one egg for brushing the surface of the bread.

4. Pour the oil and stir until the oil and pumpkin are blended together

5. Add the remaining sugar and milk powder and mix well. The amount of sugar can be increased according to the sweetness of the pumpkin. If the pumpkin is not very sweet, the amount of sugar can be appropriately added.

6. Add some flour, sprinkle salt on it, leave 20 grams of flour, pour the rest in, stir evenly and knead with your hands

7. If the pumpkin is very watery, you don't need to add milk. The milk is adjusted according to the water content and flour content of the pumpkin. (If you don't want to add milk, you can also add a little pumpkin according to the dough). The dough will be sticky when kneading. Knead it evenly first, then slowly sprinkle the remaining 20 grams of flour and knead the dough. This process is the same as steaming buns and dough. Just knead the dough evenly, and there is no need to knead it into a film. Cover it with a lid and let it ferment.

8. I put it outside, the sun is good, and it ferments well.

9. The dough is all stretched and has risen very well. This kind of dough needs to be fermented to make it bigger than usual, about 3 to 4 times bigger.

10. Put more flour on the chopping board because the pumpkin dough is very soft.

11. Block

12. Knead each dough evenly, then cover with plastic wrap and let it sit for ten minutes.

13. Knead the dough to release the air and roll it into long strips

14. I twisted it into small twists because I made too many at a time and there was no room for other shapes.

15. Put baking paper on the baking tray and arrange the dishes.

16. All done

17. Pour hot water into a basin, or a bowl will do, place the baking tray on top, and wait for the second fermentation.

18. When the bread is twice as big as it should be, take out the bread and water. Preheat the oven to 180℃ for 10 minutes.

19. Beat an egg in a bowl and mix well.

20. Brush with egg wash

21. Sprinkle shredded coconut

22. Bake in the oven at 165℃ for 40 minutes. This should be adjusted according to the temperature of your oven.

23. When the time is up and the cake is done, wait for five minutes and take it out

24. Isn’t it beautiful?

Do you want to be a clever daughter-in-law who is liked by your husband and praised by your mother-in-law? Then start by capturing their appetite! After learning how to make pumpkin bread (flour version), you can cook it for them yourself. I believe you will be able to win their hearts.