How to make red dates and bean curd toast

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make red dates and bean dregs toast.

1.12 Red Date Soybean Milk Residue

2.21 16g butter, softened at room temperature

3. Mix all the ingredients except butter and bean dregs, stir well, add the soy milk dregs in batches and stir well. Refrigerate for about 30 minutes to allow it to fully absorb the water. (The temperature is a bit high now, refrigeration can inhibit yeast fermentation)

4. Rub it like a laundry machine, and when a rough film is pulled out, add softened butter,

5.12 Knead out a thin film,

6.21 Add softened butter

7. Roll into a bowl, cover with plastic wrap and ferment until it doubles in size.

8. Cover with plastic wrap and let ferment until it doubles in size

9. Cover with plastic wrap and let ferment until it doubles in size

10. After relaxing, spread it out and roll it up again, and repeat twice. Place it in a toast mold and let it ferment until it is 80% to 90% full.

11. Ferment until 80% to 90% full.

12. Preheat the oven to 180 degrees, middle layer with upper and lower heat, for about 35 minutes. Cover with tin foil after coloring. After taking it out of the oven, brush it with butter while it is still hot, remove it from the mold and place it on its side, let it cool until it is slightly warm, and put it in a fresh-keeping bag and seal it for storage.

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Nowadays, many parents are afraid that their children cannot cook for themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making red date and bean dregs toast, you can truly change yourself.