How to cook spicy tofu

Twenty years ago, you wouldn't have chosen your own meals because the times didn't allow it. Twenty years later, you can choose your favorite meal, but you are too busy. But remember, don't let being busy take away your health. For the sake of health, please follow me to learn how to make spicy tofu.

1. Cut the dried tofu into strips, cut the onion into strips, chop the Pixian bean paste, peel and dice the garlic, wash and cut the coriander into sections

2. Heat oil in a pan, add garlic and Pixian bean paste, and stir-fry until red oil comes out.

3. Add appropriate amount of water (broth is better) and bring to a boil

4. Add dried tofu and cook for about 2 minutes

5. Add salt, chicken powder, sugar and soy sauce and cook for about one minute.

6. Add onion and stir well

7. Pour in water starch and thicken it

8. Put the vegetables into boiling water and blanch them for half a minute before taking them out

9. Place the blanched vegetables on the bottom of the plate, add the dried tofu from step 7, and sprinkle with coriander.

Although spicy boiled tofu is a simple dish to make, if you have never cooked and don’t understand it, you might as well ask your elders for help. Under the guidance of your elders, you will definitely be able to do better.