How to make milky sunflower steamed buns

After seeing a recipe you like, do you also want to make a dish of milky sunflower buns? This is a food that can make you healthy, beautiful, and never get greasy. It has a fragrant taste and a little bit of spiciness, which gives people a very stimulating feeling and can also attract your taste buds. Fry it in a frying pan until it turns golden.

1. Peel and wash the pumpkin and slice it

2. Steam in a steamer

3. Divide the flour into two parts, add milk to the white one and pumpkin puree to the yellow one, add sugar and yeast and knead them separately.

4. The dough should be ready if it does not bounce back when you press it with your finger.

5. Leave a little yellow flour and roll it into a big circle.

6. Uniform cutting along the edge

7. Pinch three noodles into a flower shape

8. Knead the white flour and keep a little to make leaves. Make a cake with the rest and place it on the flower plate.

9. Cut the remaining yellow flour into strips

10. Place the yellow noodles evenly on the flower plate and garnish with green beans.

11. Use the remaining white flour and matcha powder to make a few leaves.

12. Pour cold water into the pot and steam for 30 minutes, then steam it for 2 minutes.

For the sake of health, we advocate cooking at home. The method of making milk-flavored sunflower steamed buns is very simple, delicious and healthy, and is highly recommended.