How to make homemade carrot tofu

Busy work makes many people lose interest in cooking for themselves, and they just eat out every day to fill their stomachs. However, the result of doing so is that their health is in a sub-healthy state and they become more prone to illness. Homemade carrot tofu is easy to make and can help improve the body's resistance and better maintain health.

1. Soak 100g soybean overnight

2. Dice carrots

3. Add soybeans, carrots and 1500 ml of water to make soy milk

4. Filter soy milk

5. Cook soy milk

6. Filter the soy milk again and put it in the fresh-keeping box

7. Dissolve the fat with a small amount of hot water

8. Slowly pour into the soy milk and stir evenly.

9. Let it solidify into tofu after 20 minutes.

10. Cut into pieces and place on a plate

Cooking for yourself not only ensures the health of your family, but also helps with family harmony. The method of making homemade carrot tofu is very simple and you can learn to make it at home.