How to make eggplant-colored hand-kneaded noodles

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you find it difficult to cook, why not follow me to learn how to make eggplant-colored hand-kneaded noodles.

1. Seasonal Amaranth.

2. Use amaranth juice to knead the dough. The steps are the same as other dough kneading procedures, so I will not repeat them!

3. Roll the dough to the desired thickness.

4. After rolling, cut into appropriate width (it’s up to you). If feeding it to children, you can cut it into thinner pieces.

5. It’s done. Isn’t it beautiful? Rolling noodles is my specialty! (This picture is closer to the true color)

If you want to improve your cooking skills, of course you can’t avoid practicing more. Today, the editor introduces eggplant-colored hand-kneaded noodles to friends who like to cook. It is very suitable for practicing and will greatly improve your cooking skills. Go and try it now.