How to cook drunken crab

It is relatively difficult to prepare a sumptuous dinner, but it is not difficult to cook some home-cooked meals to satisfy the family. There are many ordinary ingredients in life that can be made into delicious dishes. It depends on whether we know how to cook them. The method of making drunken crab is simple and has high nutritional value, which is highly recommended.

1. Clean the crabs.

2. Peel off the crab shell and remove the esophagus, gills, etc.

3. The crab roe can be put into a bowl and cooked separately, and then cut into two parts with scissors.

4. Add a small amount of salt, white wine and shredded ginger and marinate for more than an hour. Stir a few times halfway through.

5. Then add sugar, vinegar and pepper. Stir well and marinate for more than half an hour. It’s ready to eat.

Not having time to cook is a problem faced by many office workers. Learning simple cooking can solve this problem. The drunken crab dish only takes a dozen minutes to cook. Just add an appropriate amount of soy sauce to enhance the color before serving.