How to make black garlic pork ribs soup

Nowadays, life and work are busy and stressful. Many people do not pay attention to regularity in diet, which will cause various diseases. If you master the healthy cooking methods of one or two dishes, you can not only enjoy the delicious taste, but also supplement the body's nutrition and make our body healthier. Let’s learn how to make black garlic pork ribs soup with me.

1. Rinse the pork bones under running water

2. Add cold water to the pot

3. After boiling over high heat, remove the blood foam

4. Add unpeeled black garlic to prevent it from being cooked during the stewing process.

5. Cover and cook over high heat until it boils, then turn to medium-low heat and turn off the heat after about 20 minutes.

6. After exhausting, sprinkle with parsley and season with salt

Food permeates our daily lives, and the health of food is closely related to our lives. After reading the introduction of black garlic pork ribs soup, you really should learn and try it yourself. In this way, you can not only eat happily and with peace of mind, but also gain a healthy body and mind.