How to make Imperata Root, Bamboo Sugarcane and Water Chestnut Soup

Home-cooked meals are meant to give people the taste of home. Imperata root, bamboo sugar cane, and water chestnut syrup is a dish that is full of the flavor of home. The preparation is simple but not perfunctory. The steaming hot dishes are served on the table, and the family sits together to enjoy the dishes. This is the taste of home. There is constant laughter at the table, and there is no greater taste of happiness than this.

1. Clean the following ingredients.

2. Cut the carrots into small pieces and smash the water chestnuts with the back of a knife.

3. Slice the bamboo yam and cut the bamboo sugarcane into quarters.

4. Put all the ingredients into the pot until the water covers the ingredients. Bring to a boil over high heat, then simmer over low heat for 45 minutes. Add rock sugar and simmer for another 15 minutes before turning off the heat.

5. Finished product image

We can be in a good mood only after eating well. The recipe of Imperata Root, Bamboo Sugarcane and Water Chestnut Soup is very simple. Those who want to cook by themselves but don’t know where to start might as well learn more.