Fruity tenderloin recipe

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make fruity pork tenderloin.

1.1 Squeeze out the watermelon juice, pour in some cooking wine, and marinate the tenderloin;

2.2 Wash the pork tenderloin and cut it into pieces of similar shape;

3.1 Add a little oil to the pan and sauté the minced garlic until fragrant;

4.2 2 cloves of garlic, crushed into minced garlic;

5. Remove the egg yolks and leave the egg whites. Take the tenderloin out of the watermelon juice and mix well with the egg whites.

6. Put the tenderloin into the pot and fry it on low heat;

7. OK;

8. Beat the remaining 3 eggs with the remaining egg yolk, fry them into egg skins, and cut into pieces; remove the pulp and rind of the watermelon, leaving the light green middle layer of watermelon rind, cut into pieces and marinate with a little salt; place three layers on a plate: the bottom layer of watermelon rind, the middle layer of fruity pork tenderloin, the top layer of egg skin, and garnish the top with a little watermelon pulp; finally, take a little watermelon juice and add starch to mix well, pour it into the pot and heat it into a sauce, then pour it into the plate; done.

There are so many different kinds of delicious Chinese food that you can never eat enough and never be able to describe them all. The distinctive fruity pork tenderloin dish that I’m going to introduce to you is very suitable for you to try making at home.