How to make garlic leaf scrambled eggs

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you how to make scrambled eggs with garlic leaves.

1. Garlic leaves, 5 eggs,

2.12 First chop the garlic leaves.

3.21 Crack the eggs into a bowl.

4.1 Heat oil in a pan and add chopped garlic leaves.

5.2 Add appropriate amount of refined salt and stir with a whisk.

6. When the garlic leaves are cooked,

7. Pour in the beaten egg liquid,

8. Stir-fry over low heat until the eggs are solidified.

9. Stir-fry over low heat until the eggs are solidified.

10. Scrambled eggs with garlic leaves are ready.

The steps of making scrambled eggs with garlic leaves are simple, but to do it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only when you truly understand it, can you make delicious food.