How to make spicy rice crust

There are many things we need to deal with in life. No matter what, we should not be too casual about eating. After all, only by eating healthily can we have a good body. The method of spicy rice crust is very easy. The ingredients needed are not only common but also healthy. Making it by yourself can also ensure hygiene, killing two birds with one stone.

1. You can use leftover rice! It can also be cooked fresh in a rice cooker.

2. Add all the above seasonings to the rice and mix well! If you like the flavor of onion, you can add some chopped green onions and mix it in!

3. Place tin foil on the baking tray and put the mixed rice into the baking tray, spreading it into a thin layer! Then put it in the freezer for about 30 minutes!

4. After freezing, put it in the oven at 190 degrees for 45 minutes. The degree can be adjusted up or down according to the habits of your oven! Be careful when baking to make sure it doesn't get burnt! After baking, just cut into cubes with a knife! If you don’t have an oven at home, take it out of the refrigerator and cut it into small pieces with a knife. Put some oil in a pan, put the rice into the oil and fry slowly over low heat!

Do you feel more confident that you can make a delicious dish by steaming it? The method of making spicy rice crust is very simple. Try some simple cooking methods and you will love cooking.