How to make garlic crispy fried dough twist

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make garlic crispy fried dough twist!

1. Mix high-gluten flour and white flour, add 80 grams of sugar, half a cup of water, cooking oil, soda powder, and edible stinky powder and mix well.

2. Knead the flour from step 1 into a soft dough and set aside

3. Divide the dough into 10 equal parts, roll each into a 15-inch (nearly 40 cm) strip, fold it in half and twist it into a chain shape

4. Pull up the ends of the noodles, and the noodles will naturally twist into a twist shape. Then put one end into the loop of the other end.

5. Heat the oil in a pan, stretch the twisted dough a little, and fry it in the pan over medium heat.

6. When the fried dough twist is golden brown and cooked through, remove it and drain the oil.

7. Pour the remaining sugar and water into a clean pot, cook over low heat until dissolved, add the minced garlic, stir with a spatula while cooking until it becomes white sugar glue, then turn off the heat.

8. Pour the fried dough twist made in step 6 into the sugar glue and mix well. Then take it out and put it on a plate.

The method of making garlic crispy fried dough twist has been introduced, but everyone's understanding and mastery of it is different. Below you can make it according to your own understanding.