How to make colored pig skin jelly

People who can cook are actually very attractive, so if a boy wants to pursue a girlfriend, being able to cook is definitely a huge advantage. Try making this colorful pork skin jelly first.

1.1212Wash the pig skin and put it into the pot.

2.2121Add enough water to cover the pig skin and bring to a boil.

3. Bring to a boil and cook for 5 minutes, then turn off the heat. Take out the fish and wash it again. Carefully remove all the hair and scrape off the grease with a scraper.

4. After cleaning the pig skin, cut it into small pieces, add it back into the pot of water and bring it to a boil.

5. While cooking, prepare the carrots, wash and dice.

6. Wash the amaranth.

7. Blanch the amaranth in boiling water.

8. Chop the blanched amaranth into small pieces.

9.1 Filter the minced amaranth juice through a filter cloth.

10.2 Add amaranth and a small amount of water into a blender and mince.

11. Similarly, chop the carrots.

12. Filter in the same way to obtain two kinds of vegetable juice.

13. Boil the pig skin for half an hour and then turn off the heat and let it cool.

14. Take out the pig skin, put it into the mixing cup in batches, and mix it with appropriate amount of soup into pig skin paste.

15. Pour the mixed pig skin paste together again.

16. Reboil the vegetable juice and pork skin puree in a ratio of 1.5:1 and add salt to taste. The correspondence between colors and vegetables: orange-red - carrot juice, khaki - curry, light orange - barbecue seasoning, sauce color - soy sauce, green - amaranth juice, white - no additives. (For curry, barbecue sauce, soy sauce and original flavor, add the same amount of water to the meat paste)

17. Take any container, add a layer of 1-2 tablespoons of meat puree into it, put it in the refrigerator until it is frozen, then add another soup, and add it one by one until it is full. Store the remaining soup in the refrigerator.

18. Refrigerate overnight and cut into pieces for consumption the next day. You can dip it in garlic vinegar or any other dipping sauce that you like.

Housewives, after reading the editor’s introduction, are you unable to hold back? So hurry into our kitchen and make our own colorful pork skin jelly in our own world.